Friday 25 November 2011

Lidl Wine has a Master of Wine

I was invited to a Lidl wine tasting recently. I Tweeted the fact that I was on my way in to it only to be met with responses such as, 'Why?' 

Well, the 'why' was an easy one to answer. I was curious and it was being hosted by an old pal of mine Richard Bampfield, Master of Wine and Chairman of the Association of Wine Educators (AWE). I'm a proud member of AWE and while I have bought a few 'Lidl wines' over the years I had never really looked at them critically. In addition, I was genuinely interested in asking Richard about his touted (by Lidl) use of a 'Robert Parker Scoring System' for the wines on sale at Lidl. I had always thought this as being a bit odd for wines that seem to have been designed to sell at as low a price as possible. Most 100 point scoring systems, such as Parker's, are designed to score for quality with price being a secondary issue. 


The tasting turned out to be a very low key affair.There were only five wines opened and these were being served in a huge dark room in Newman House on St Stephen's Green with religious, god fearing, portraits looking down on the proceedings. I felt I had been summoned before the Archbishop himself. Monty Python would have had The Inquisition jump out from behind wood panels .... In addition it was a drop in affair and I was the only drop in at that particular time!

Ok, now that I have that off my chest I need to say a few things. 

I am very glad that I went to this tasting
I learnt a lot
The wines on show were good/well chosen
Lidl PR was very gracious and, as it turns out, generous to a fault

As a result of tasting the wines I have no problem whatsoever recommending the following as true to their origin and varietal. In addition they offer both fine value and quality.

Corte del Drago Chardonnay Collio, Italy DOC  €11.99 : has a lifted herbal edge with bright night scents to a rich and deep seated  fruit. Lasts well on the palate and delivers a broad, satisfying mouth feel. Great for a turkey meal.

Chilean Sauvignon Blanc - Lidl proprietary  Cimarosa brand - €5.29 : Bursting with lively fresh fruit. This is delightful. Don't confuse a Chilean style with one from New Zealand and you can draw comparisons between this and its French counterparts. Also, take note that the Cimarosa Cabernet Sauvignon at £4.99 won a Gold Medal at this years Decanter World Wine Awards!


cab sauv


Rioja Soligamar Reserva €12.99 : This is just great. Loads of soft fruit set into a delicate matrix of spice and sensual minerality. Great feel of soft textural elements blend well with an excellent aged oaking. 

Armilar 10 Year old Tawny Port €12.99 : I cannot believe that a wine this good should be sold at this price! (I really must talk about pricing out of the Douro at a later time...) This is a pale and very smooth offering where alcohol and fruit have been well married together. Far too good for a brandy and port, but if you're offering I won't say no!

Other wines that are worth dipping into include the Morellino di Scansanso, Italy €8.99 or the Cava at €11.99. The point is that Lidl is not simply selling on price, it is also offering value. To that end Richard Bampfield's scores are useful indicators as to what to buy.



Personally I'm not a fan of scores for the very simple reason that Scores Do Matter but that they can Confuse things very easily also. If I say Wine A achieved 95/100 while Wine C achieved 83/100 the obvious assumption is that Wine A is the better wine. This just isn't the case at all! Wine A may be a €5.99 Vin de Pays d'OC performing well above its siblings while Wine C may be a really well made grower's own label Champagne. Scores only mean something within context. I was accosted at a wine fair once by an importer who was comparing the score his Hungarian wine had received with a score that Ch. Lafite Rothschild had received from the same source. As the Hungarian had the higher number/score he was selling his wine with the catch phrase, 'Better than Lafite at a fraction of the Price'! I was accosted because I had the temerity to suggest that that was patent nonsense.

Richard Bampfield told me that he doesn't score wines for himself but does use 100 point scoring systems as part of his work judging at international wine fairs. As such he is confident that his scores for Lidl are accurate. Why, and how, Lidl uses these scores is, he says, something that Lidl must answer for themselves.
Fair point.



Folks, if there is no score on a Lidl wine it most likely means that the wine in question did not receive a very high score! It does not mean there is anything wrong with the wine but, within context, it could do better. Simple as that, and to be fair, no different to the many, many wines around all of our wine shelves that enter competitions and don't manage to win anything.

I hope to have some time this week to write some more about Lidl as I recently tried a few of their more exotic food offerings against their wines. Now that's a lot more interesting than simply tasting a wine to work up a Score! For now I can safely say that if you gently pan fry a Lidl Aegean Sea Bass fillet and match it to the Cimarosa Sauvignon Blanc you can be assured of a genuinely satisfying food and wine experience. In addition I was dead impressed by their packaging of four Quails whose light gaminess was a brilliant foil to the Scansano from Tuscany mentioned above. Posh or what?

  

Supermarket Runaround: Pricing keener than ever.

There's good value out there. Some of this can be put down to our Supers making space for Christmas stocks to roll in. Some of it falls loosely into the category of 'Brand Wars' while others are just a result of every day low pricing by our multiple grocers. Now, I know that every time I even mention supermarkets the independent wine trade of Ireland has a bit of a fit. Yes, you have very good value too. Maybe now is not a good time to mention a Lidl tasting I was at recently! Right, I'll leave that to next week...

Here's a few prices that caught my eye earlier today: I have no idea how Pernod Ricard/Idl have allowed Brancott to be so compromised on price! Also,there doesn't seem to be a lot of competition going on here! I have highlighted ** one especially good value per store bearing in mind these are all good wines at very good prices... 

Dunnes Stores

Marques de Caceres Crianza €9.99
Brancott Estate Sauvignon Blanc €8.00
Campo Viejo Reserva €8.00
Grant Burge Benchmark CAbernet Shiraz €8.35
Santa Rita 120 range €7.89
Mont Gras Selection Especial €6.99
Vina Maipo Carmenere ** and Chardonnay €6.99
Paco and Lola Albarino €9.99
Laurent Miguel Nord Sud Syrah and Viognier €8.00
Wolf Blass Yellow Label wines €8.00
Bellingham range €7.99


Tesco

Alsace Riesling Cremant 2009 €9.00
Brancott Pinot Noir, Pinot Grigio and Sauvignon Blanc €8.00
Montes Malbec €8.00
Louis Jadot Pinot Noir Bourgogne Rouge €8.00 **
Jacobs Creek varietals €7.00
Laurent Miguel Heritage Vineyard €8.00
Tim Adams Shiraz, Riesling and Pinot Gris €10.00
Picpoul de Pinet €10.00



Superquinn

Campo de Viejo €8.00
Errazuriz Estate wines €8.00
Cremant de Loire €9.00
Rare Vineyards Carignan €6.00
Trapiche Oak Cask wines €10.00
Paco and Lola Albarino €10.00
Marques de Caceres Crianza €10.00
South Pirie Pinot Noir and Riesling €10.00
Paxton AAA Shiraz Grenache €10.00
Cono Sur range €6.00 or 3 for €15.00 ** 




Thursday 24 November 2011

Happy Thanksgiving

My mum in law is from Long Island. Every Thanksgiving is celebrated as a genuine Thanks, Remembrance and Hopeful occasion. 

It's also a great practice day for Christmas! 

Tonight it's turkey and chat at the in-laws and I'm going to bring a chilled Portuguese White - Boas Vinhas from the Dao region (It's an Encruzado and Cercial blend.) and serve it after a party opener, and quite brilliant, la Marca Prosecco.

Winemaker Nuno Cancela de Abreau with his white Dao, Doas Vinhas, in Dublin recently

Family occasions are not times to experiment. I have the whole of the rest of the year to spring surprises! (Well, Ok, the Portuguese is a bit of a surprise ....) So, my red this evening will be a very pleasant, affordable and widely available Louis Latour Pinot Noir la Chanfleure. I like Pinot and could just as easily have taken a New world example such as Errazuriz's amazing Wild Ferment Pinot Noir from the Casablanca Valley or even a Pirie example from Tasmania. The point is light, tight and intense. If Spain is your thing, and let's face it they really are throwing up some really fine wines these days then hunt out a Mencia from Galicia or, for something bigger, the Museum Real Tempranillo from Cigales.

from www.simplisticsavings.blogspot.com
As for white wines I would be just as happy with a Gruner Veltliner from Austria or even a German Riesling such as Marks and Spencer's Mineralstein. If it's Chardonnay then play the oak down - Australia has shown how to do this and keep the wine interesting and fresh. Mind you d'Arenberg's Stump Jump Sauvignon Blanc would fit right in here also. If its Pinot Grigio then you're on your own! No, for Italy, try out Frescobaldi's Pomino Bianco - a gorgeous blend of Chardonnay and Pinot Bianco.

I could go on and on. Over the next few weeks I'll blog up wines that are worth looking at for Christmas.

In the meantime, What's the Point? The point is to chill, look around us and see how lucky we all are.Times may be tough but others have it an awful lot worse. Time for some Thanksgiving then .....

Friday 18 November 2011

Georges Duboeuf Beaujolais Nouveau Competition Winner is...

Beaujolais Nouveau arrived onto the market yesterday. We drew a winner last night to our competition for a case to be delivered to your door! Happy times.



First of all, a very big thanks for all of your entries. Wine Central here at firstpress was impressed. Every day, since the competition was announced, brought fresh entries. Lots of readers or readers with lots of addresses! 

Keep an eye out for future chances to win, dine and wine.

Today's winner is a regular reader who has in past told us that he has a 'throat like a sewer for fruity reds'. As we have no idea what that means we cannot comment. What we would like to point out though is that Georges Duboeuf's Beaujolais Nouveau is amongst the best fruitiest (is that even a word?) wines in the world. One hopes therefore that

DENIS McAULIFFE who is OUR WINNER

will enjoy his prize in time honoured fashion and toast the 2011 vintage with humour, thanks and admiration.  

Thanks to all at Febvre and Co for making this competition happen. The correct answer was a direct quote from Febvre's press release which stated that, 'The wine is dominated by juicy, fruit flavours of strawberries, raspberries, bananas and pear drops'.
 
I have to be scrupulously fair. Squeaky clean means that I must only take the correct answer. Then  I assign a random number to each answer. These numbers are entered into a draw where a series of numbers are drawn and the first number correlating to one of the entries is deemed the WINNER. Then, I delete all of the info that I have collected for the competition. That is, after I have arranged for delivery of the wine ....   

Friday 11 November 2011

Wine Australia's Excellent Christmas Tasting

John McDonnell of Wine Australia treated members of the press to a small tasting yesterday. On one side he laid out 15 wines labelled as 'Party Pieces' and on the other we found another fifteen, this time labelled 'The Main Event.'

Christmas is all about gifting, enjoying, having a bottle or two lying around for that Just In Case moment, and of course The Main Event itself. Just In Case, by the way, goes along the lines of, 'Just In Case the neighbours drop by' or 'Just in Case the Movie is really good' .... or 'Just In Case ....!'

Why was this such a good tasting? Well for one John served all of the wines blind and only produced a list of the wines at the end. No room for preconceptions then.Secondly, a lot of these wines showed well in a diverse sort of a way. Australia stood up well to the test. The wines were well made, interesting and offered something for every occasion.



Party Pieces       * liked a lot

1. Innocent Bystander Pink Moscato 2011 €7.99 35cl
Very distinctive and excellent wine. Exuberant in the extreme. Great conversation piece. 


1a. Hardy's Nottage Hill Pinot Chardonnay Sparkling NV €   not blind
Very typical of many mass produced sparkling wines ex Australia. technically perfect, very clean, interesting up to a point but really then lacks definition/direction. Like the dryness here, acidity is excellent making this a very fine starter wine.

2. Jacob's Creek Sparkling Rose NV €12.99
Small fruit nose, big fruit palate but ultimately not a lot going on here. Often a problem with pink fizz is that the colour promises more than the delivery.

3. Jacob's Creek Sparkling Blanc de Blanc NV €13.99
Well made, fine mousse, some autolytic elements, dry palate that's a bit lemonadey, good long finish.

4. * d'Arenberg The Stump Jump Sauvignon Blanc McLaren Vale Adelaide Hills 2010 €9.99
Liked this a lot. Well developed bouquet with good depth, interesting warmth and herbs coming through on palate. Very big acid - so, be careful. 

5. McWilliams Florence Adelaide Hills Sauvignon Blanc 2009 €12.99
Seemed to me to be a bit makey up. It has elements of the grape but also a tired heart which seemed all a bit  innocuous.

6.  Ferngrove Leaping Lizard Sauv Sem, WA 2010 €9.99
Not a fan at all. Seemed to be 'all over the place'.

7.  *  Peter Lehmann Barossa Semillon 2005 €9.99
Really excellent wine. All completely true to the grape and to the country of origin. Lots of development in every sense across nose, palate and finish. 
  
8. St Hallett Semillon Sauvignon Blanc 2009 €13.99
Another success. Fatter than the previous wine with a full broad palate and a warming finish.

9. Thorn Clarke Milton Park Riesling, South Australia 2010 €13.50
Trying just a bit too hard to get lots of fruit into the wine and it loses elegance. Nothing at all wrong here but it seems to be too full all the way through to a very big finish.

10.  Turkey Flat Butchers Block White, Barossa 2010 €16.99
(Don't you just have to love the name!) Everything here is big in an uplifting and appealing and soft sort of way. It doesn't offer varietal definition but as a white wine would suit winter evenings really well.

11. Grant Burge Benchmark Cabernet Shiraz  2009 €9.99
Burst of fresh summer fruits follows from nose through to palate. All primary fruits and all simple and pleasant and well put together. A crowd pleaser.

12. *  The Accomplice Shiraz, De Bortoli, Bilbul, New South Wales 2009 €10.99
When I found out what this was I was surprised I scored it so highly! I did not have this down as a shiraz at all! It's delicate and light in many respects and displays a really interesting sense of land and earth. A winemakers and wine thinkers wine. Great for sipping slowly.

13.  Yalumba Y Series Shiraz Viognier 2009 €12.99
Distinctiveness here begins with a bouquet that has both tart and soft fruity edges (can you even smell 'tart'?)
good edges of clay and earth. Rusticity here and very French like. If the finish had more to it I'd have given it one of my little red stars.... 

13a. Hardy's Oomoo Shiraz 2008 €13.95   not blind
I've always admired the honesty in this wine. Despite its relative simplicity of soft but full, lightly peppered fruit with a smooth, slightly warming, finish, this never really lets you down.

14. Wakefield Estate Shiraz, Clare Valley 2009 €12.99
Nice rich looking pour, nose muted and palate comes across as tough rather than rustic leaving one with the impression of a chunky warm climate style of wine.

15.  * Tim Adams The Fergus, Clare Valley 2007 €14.99
Light and nuanced colour and bouquet. Enticing elements.Lots of fine edges demanding attention. Fine structure. really good wine making and very good wine showing particularly well right now.



The Main Event  * liked a lot

1. Croser Sparkling, Adelaide Hills 2005 €30.00
Very fine wine with lots of interest. Technically perfect. Impressively dry finish. Brilliant heart.

2.   Tim Adams Semillon, Clare Valley 2009 €13.95
First impression was that this wine will age well. Loved the development on the nose. No pandering to commercialism here! Good edgy character on the palate. (This blind tasting clearly points out my personal preference for Semillon ... )

3   Jacobs Creek Reserve Chardonnay, Adelaide Hills 2007 €12.99
Very much on the right track for a cool climate style of wine here with good minerality showing through with a restrained and tight fruit on the nose but a broad and ripe fruit on the palate. No obvious wood and a lot of pleasing stalkiness. Well done.

4.  *  De Bortoli Windy Peak Pinot Noir, Victoria 2008 €16.95
A 'Pinot Pour' and a 'Pinot Nose'! Everything here ticked the right boxes for a well made and carefully crafted wine. Very satisfying and yea this would do the Main Event proud!

5.  Bush Vine Grenache, Barossa Valley 2008 €18.49
Crimson red in light ruby, flat on the palate, almost like it has lost a zing it once had, bit reductive on nose and shows its ripeness in almost an off dry sort of character. Wine just seemed to be having an off day!

6.  Willunga 100 ‘The Tithing’ Grenache, McLaren Vale  2009 €24.99
Light ruby pour, small nose of herbs and dry stuff, intensely stalky palate with herbal influence, not hugely interesting, tannins are good though and should allow this to do well with roasted things.

7.  *  Wakefield Jaraman Cabernet Sauvignon, Clare Valley/Coonawarra 2000 €19.99
Hugely impressive wine. Showing age and poise with a Full-on-Fruit. In yer face! Eucalypt and cassis fold well into a rich, warm and enveloping structure. Excellent example of the style.

8.  McWilliams Jack Cabernet Sauvignon, Coonawarra 2000 €
Fine rich colour lead to a 'serious' wine; it demands to be thought of. Light and delicate elements mix well with a dense rather than an ageing palate.

9. *  Ferngrove Symbols Shiraz, Western Australia 2008 €13.99
Really good wine. Excellent style with beetroot and rhubarb stalking their way through a rich berry fruit. Loads of intensity last through to a long and satisfying finish. Really elegant wine.

10. Jacobs Creek Reserve Shiraz, Barossa 2007 €12.99
Good wine. Has all the boxes ticked off as if painted by numbers. Fine crunchy palate with a delicate berry fruit. Excellent palate/weight/structure all through to an endless finish where warmth and spice show well.

11.  Thorn Clarke, Terra Barossa Shiraz, Barossa Valley 2009 €16.95
Fruit all a bit flashy and soft: good balance on the palate though and its well made. Leaves a feeling of being a tad frivolous and overtly commercial.

12.  *  Turkey Flat Butchers Block Red, Barossa 2009 €17.99
(Still loving the name!) Very good. Long serious style with loads of well fleshed and groomed fruit set into a luxuriant structure where tannins, acid and 'fruit feel' all have a part to play.

13.   Peter Lehmann Futures Shiraz, Barossa 2006 €19.99
'Warm country' wine style. Smooth and globally popular palate. Leaves a bit too much tannin on the finish. Muscular stuff and very well made.

14.  Grant Burge 10 Year Old Tawny, Barossa
This is consistently one of the best tawny fortified wines in the world. It's a 'must have'.

15. d’Arenberg The Nostalgia Rare Tawny, McLaren Vale NV 37.5cl btl €27.50
What is it about sweet sticky wines of this type that makes me want to find quiet, nay silent!, meditative places? This is to die for. There is such an incredible sense of a land and its pioneering people about this wine that I urge everyone to try this at some time along their wine journey's. d'Arenberg genius.

   
A contemplative Dublin at sunset this week


Wednesday 9 November 2011

Vin Aire : Useful Gadget or Interesting Gizmo?

I love trying out wine gadgets. The latest to come my way is an aerater called Vin Aire. The box tells it all: POUR, AERATE, DRINK. For lots more on Vin Aire have a look at the distributors (Exclusive Wine Products) site www.vin-aire.ie




The idea here is to pour the wine through a device into your glass. As it funnels down, the wine is brilliantly passed through a series of small tubes designed to aerate the wine.

I tried it out a few times over last weekend.

Points to Note

  • It looks great, is well packaged and made from quality materials. Good start!
  • Easy to use.
  • Makes a strange sucking sound as it leaves the Vin Aire funnel and pours down into the glass.  
  • Changes the wine.  

Now there's the rub. It changes the wine! Does it make it better? No, it doesn't, but wines that need a bit of air, or softening up, will benefit from a quick use of a Vin Aire.

It's easy to recommend this as a fine present. I'm told it's available at €29.99 in retail around the country. Let others decide for themselves whether they need it or not. How many unused and neglected decanters are lying around the place? No-one ever said that they don't work. They do, and it's the same with Vin Aire.

Will I keep using it? Probably not. But only because I've never got around to decanting so I don't see that I'll grab for the Vin Aire every time I have a tight bottle or two. But you know, I reckon I won't be able to stop showing it off!      

Vin-Aire


Monday 7 November 2011

Can Rose Wines be Fine Wines - Minuty Prestige Succeeds.

The odd column and blog post asks the question Can Rose Wines be Fine Wines? The conclusion always seems to finish up saying that some rose wines are genuinely great but only in a limited sense. Comparisons are always made with fine red and fine white wines. I've never been comfortable with this. After all  the whole idea behind making a very good rose is to only take some of the richness that the grape has to offer. The skill here is knowing which bits to leave behind and very, very often the less a winemaker takes into the wine the more nuanced, enticing, gentle and intriguing the wine will be. A terroir driven rose therefore, needs to be made with great precision. A fine wine rose may need to be tasted by looking at what's not there almost as much as what actually is there. 

I tasted three rose wines recently that are widely available and keenly priced. I compared these to two that are considerably more expensive and pretty well confined to quality hotels and restaurants.    


  • Trapiche Varietals 2010 Rose Mendoza, Argentina. Widely available

  • Arrogant Frog Ribet Pink Syrah Rose 2010 Pays d'Oc, France. Dunnes Stores


  • Prado Rey Ribero del Duero 2009 Widely Available



  • M de Minuty Rose 2010 Cote de Provence, France. Hotels and Restaurants


  • Minuty Prestige Rose 2010 Cote de Provence, France. Hotels and Restaurants



So What Happened?

While colour defines this category it is unimportant as to whether a wine is fine or not. To a large extent it is stylistic. My feeling is that consumers tend to favour onion skin through salmon these days rather than rich pinks. Beauty of course will always be in the eye of the beholder and to be fair every hue is on sale and being sold. I took the following photo of an O'Brien's Wines Rizzardi Chiaretto Bardolino Rose recently because the colour was so completely pink! The wine is excellent.



Inexpensive Rose wines tend to express fruitiness in a gushing and ripe-fruit sort of a way. This is perfectly acceptable as this promotes enjoyment and makes excellent picnic and casual drinking wines. In addition where the primary grape in the bottle is tannic residual sugars will often be used to soften the wine out. This makes the fruit feel fatter on the palate. Once again, if this is done well, it is perfectly acceptable. With a bit of sugar peeking onto the palate, though, food matching must take into account sweetness.

Does expensive equal a higher quality? In this example it does. Is this a general rule? I think so. Don't get me wrong here. Quality and enjoyment are not mutual bedfellows. All of these wines are very enjoyable. Most Rose Wines need to be drunk young. Something expensive that does not smack of quality on the palate will be left to fester, unsold, past its best by date! Over time then, this will dictate a sales reality which states the time fashioned phrase that you can fool most people once but that all of the people, all of the time, is another matter altogether if the Rose is priced too highly! 

So, if the first three wines are well made, very acceptable and worth recommending what makes the next two 'better' wines? What defines 'Higher Quality' and are  they indeed 'Fine Wines'?

Well, M de Minuty has true depth to its flavours. This is noted on both the nose and the palate. Light rose with distinct earth, and a gentle ripeness, shows a wine attempting to define itself in terms of geography and style. Minuty Prestige brings all of this into sharper focus where it not only succeeds in defining itself but also the category of Fine Pink Wines also! While there are endless levels of detail to the wine it is all expressed with an exquisite leanness and austerity. The wine maker has made his choice and has managed to capture all of the elements required of a fine wine while at the same time he has had to keep out everything that would have made this a red and not a pink wine. Skill indeed. Both wines have perfect structure in terms of acidity etc and will age for a few years but really they each have a  new and ripe delicacy that says, with great deal of charm, 'Drink me Now!

Minuty Prestige is a Rose and it is a Fine Wine. It ticks all the boxes and yes, it is expensive and yes, it is worth the money!

Last week I had a further opportunity to discuss all of this at a Louis Roederer Tasting hosted by Cassidy Wines. Domaine Ott was showing off its brilliant Rose wines out of Provence while Cristal Rose strutted its stuff on the other side of the room. Expensive? Oh yay. Fine Wines? Absolutely no question about it. Indeed one leading sommelier described Cristal Rose to me as the DRC of Pink! More of that tasting later  but believe me, this is the table that Minuty Prestige deserves to sit at. There is indeed a category out there of Fine Wines that are Pink, Proud and quite brilliant.  


Wednesday 2 November 2011

Win a Case of Georges Duboeuf Beaujolais Nouveau

Is it that time of the year already? On the third Thursday of November Beaujolais Nouveau 2011 will be released onto the market. Here's a preview of what the Georges Duboeuf bottle will look like this year. Looking good George.


I'm opening a competition right now
Winner to be announced on Thursday the 17th November.
One Case will be given away right Here.

 First you need to pay attention to the Press Release:

Georges Duboeuf Beaujolais Nouveau 2011 arrives in Dublin for 17th November World Launch!
In line with French law, Beaujolais Nouveau 2011 will be released around the world on the third Thursday in November which, this year, falls on 17th November.  As distributor for Georges Duboeuf in Ireland, Febvre will be taking its first delivery of Duboeuf Beaujolais Nouveau 2011 just in time to have it delivered to off-licences and restaurants around Ireland for that day.  The RSP for Georges Duboeuf Beaujolais Nouveau 2011 is €9.99.
Georges Duboeuf is known for its popularisation and production of Beaujolais wines, leading to Duboeuf’s nickname of Le Roi du Beaujolais (The King of Beaujolais) or sometimes Pape du Beaujolais (Pope of Beaujolais).
Made from 100% Gamay grapes, which have thinner skins than most grapes, causing a lower tannin level, Beaujolais Nouveau is the most popular ‘vin de primeur’, fermented for just a few weeks and then officially released for sale.  By law, Beaujolais Grapes must be harvested by hand and grown on individual, free standing vines.  Beaujolais Nouveau owes its easy drinkability to a winemaking process called carbonic maceration, or whole-berry fermentation.  This technique preserves the fresh, fruity quality of the wine.
Beaujolais Nouveau is known internationally as the wine of friendship and hospitality. Every year, in celebration of the harvest, Georges Duboeuf  unveils another interpretation of his highly anticipated Beaujolais Nouveau.  Known for its colourful presentation, Dubeouf’s 2011 Nouveau label is vibrant and avant-garde with its use of colourful flower images and its distinctive Duboeuf insignia, offering definite celebratory appeal!                                                                                                                                             
Tasting Notes:
The 2011 vintage is a purple-pink wine that is particularly soft and light in the mouth, even by the standards of Beaujolais.  The very unique methods of production mean that there is very little tannin.  The wine is dominated by juicy, fruit flavours of strawberries, raspberries, bananas and pear drops .  Beaujolais Nouveau is meant to be drunk young and should be served slightly chilled to make it even more refreshing and fruit forward.
Beaujolais Nouveau pairs beautifully with a range of foods, from fish and hearty salads to holiday favourites such as turkey and ham.
Vintage Notes:
The 2011 harvest started for  Duboeuf in late August in the Beaujolais region during exceptional weather.  Of the 2011 vintage, Georges Duboeuf said:  “The juice of the grapes tasted has a fresh, fruity flavour with good sugar levels and promises good quality”.
About Georges Duboeuf:
Georges Duboeuf was born in 1933 in Crèches, near the village of Chaintré, in the Poully-Fuissé appellation of France.  Pouilly-Fuissé consists of five villages, southwest of the commune of Mâcon, in the central French wine- making region of Burgundy.  He was raised on a small farm, where his family owned a few acres of Chardonnay vines.  As a child, he helped out on the family farm, cranking the manual grape crusher when he was just six.  Aged 18, he began delivering wine on his bicycle from producers to local restaurants. 
He began bottling Beaujolais to meet a customer’s commission, and went on to form a syndicate of 45 local growers, the Ecrin Mâconnais-Beaujolais.  This organisation fell apart due to squabbling, and then Duboeuf became a négociant and formed “Les Vins George Duboeuf” in 1964, which he still oversees with his son Franck, and which includes wines from Beaujolais, Mâconnais and Southern France. Georges Duboeuf represents over 400 wine-growers in the Beaujolais region. 
The wines are renowned for their quality, value and consistency and are sold in 140 countries around the world.
The wines are distributed in Ireland through Febvre & Company Limited.  They will be available through SuperValu, Centra, Superquinn, O’Briens, Carryout, Cost Cutters, Barry Group, Donnybrook Fair and independent off licences nationwide.



One Question only:

What is Georges Dubeouf Beaujolais Nouveau 2011 dominated by?

As ever answers to kevin@kevinecock.ie

Winner will be announced here on the 17th of November after 5pm. Delivery is included in the prize. Unfortunately this means that this competition is open to the island of Ireland only. 18 years and over only. A case is taken as 12x75cl bottles of wine. One entry per email address only. All entries will be assigned a number at random. These numbers will be drawn at random to decide the winner.